What is the Paleo Diet Recipes? The Paleolithic period was approximately 10,000 years age. The Stone-Age or Caveman Period. The Paleolithic people were nomadic people roaming in small bands. Cavemen were hunters and gatherers aways looking for food and shelter. There was no agriculture and animals were not domesticated. Some foods were eaten raw. Grains, beans and potatoes contain toxins eaten raw and were excluded from the Paleolithic Diet. The Paleo Diet Recipe Cookbooks has over 300 Wheat Free Recipes and Gluten Free Recipes.
What Is Paleo Diet?
Paleo Recipes
Paleo Flax Bread Recipe
The Paleo Gluten Free, Dairy Free and Soy Free Diet
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Paleo Roasted Carrots and Onion with Honey Balsamic Dressing
Paleo Wheat Free Recipe - Paleo Gluten Free Recipe
Ingredients
-2 bunches baby carrots, ends cut off
-10 small white onions, peeled, cut in half
-2tbs olive oil
-3tbs balsamic vinegar
-2tbs honey
Instructions
-Preheat a fan-forced oven to 180o Celsius/350o Fahrenheit.
-Line a baking tray with baking paper, spread carrots and onions on tray.
-In a small bowl combine olive oil, balsamic vinegar and honey. Drizzle evenly over
vegetables and toss to coat.
-Place in oven and bake for 30‐40minutes or until vegetables are tender and golden. Serve
Provided by: Paleo Recipes Cookbook
Paleo Lemon Meringue Pie Recipe
Paleo Wheat Free - Paleo Gluten Free
Paleo Recipes
Ingredients
Lemon Filling
-1 cup lemon juice
-5tsp finely grated lemon rind
(approximately 4 lemons)
-1/2 cup maple syrup
-1/2 cup coconut milk
-4tbs arrow root
-5 egg yolks
Meringue
-5 egg whites
-2tbs maple syrup
Instructions
-Preheat a fan-forced oven to 160o Celsius/325o
Fahrenheit.
-Place lemon juice, lemon rind and maple syrup
in a medium size pan on low heat.
-In a small bowl, combine coconut milk and
arrow root powder. Add to lemon juice mixture, stirring consistently until simmering.
-Beat egg yolks together in a small bowl then add to simmering lemon mixture, stir constantly for 3-4
minutes, or until mixture has thickened. Pour into a pie dish.
-To make the meringue, beat the egg whites and maple syrup in a medium size mixing bowl until stiff
peaks form.
-Spoon the meringue on top of the lemon filling then place into oven and bake for 8-10 minutes, or
until lightly browned.
Cool before serving.
Paleo Broccoli and Pine-Nut Soup Recipe
Paleo Wheat Recipes- Paleo Gluten Free Recipe
Paleo Gluten Free Recipe
Gluten Free Recipe- Wheat Free Recipes
Ingredients
-1 onion, diced
-1tbs oil
-3 cups broccoli
-3 cups chicken or vegetable stock
-¼ cup pine-nuts
Instructions
-Fry onion in a large pan with oil on medium heat until slightly browned.
-Add broccoli and stock and simmer for 10-15minutes or until broccoli has softened. Cool slightly.
-Place in a food processor or use an electric blender to form a smooth texture.
Provide by: The Paleo Recipes Cookbook
Wheat Free and Gluten Free Bread Recipe
Paleo Flax Bread Recipe
Wheat Free - Gluten Free Recipe
Ingredients
•2/3 cup flax meal
•1/3 cup almond meal
•1-1.5 tsp baking powder (which isn't actually paleo since the main ingredient is corn starch, but there's so little of it that I didn't worry about it)
•salt to taste
•approximately 3 tsp olive oil (or you could use butter or unrefined coconut oil depending on your needs)
•2 eggs
•just enough water to make the batter pourable (the more water you use, the harder it is to cook your bread all the way through)
Directions
1.In mixing bowl, combine dry ingredients. In another bowl, beat eggs together. Mix all ingredients and pour batter into regular-sized pie tin or small loaf pan. The original recipe said to oil the pan, but I skipped this step and mine didn't stick at all. Cook 20-25 minutes at 350 degrees or until it is cooked all the way through, i.e. passes the toothpick/bread knife test.
2.Variations: You can make an herbed bread by adding small chunks of sharp cheddar cheese (ugh, not paleo), some crushed thyme, sage, oregano, rosemary, etc. or make it sweet by adding cinnamon, honey, cardamom, vanilla and/or some fresh, sliced fruit. I used cinnamon and pecan pieces this time, but will probably try raisins next time.
Provided by: Group Recipes
The Paleo Recipes: Wheat, Soy and Dairy Free Recipes
Host of delicious gluten, dairy free and milk free recipes.
Paleo Diet Recipes:
Variety of Paleo Diet Recipes for Paleo Breakfast - Paleo Lunch - Paleo Dinner
Variety of Paleo Diet Recipes for Paleo Breakfast - Paleo Lunch - Paleo Dinner
Paleo Diet Recipes are no longer limited to only a few tasteless recipes. Enjoy these mouthwatering Wheat Free and Gluten Free Paleo Recipes.
Paleo Diet Recipes Cooking Tips
18 Wheat Flour Alternatives
18 Wheat Flour Alternatives
18 Gluten Free Flour Alternatives
Wheat flour cannot be used when cooking a gluten free and wheat free recipes. There are now a wide range of alternative flours for those that require a gluten free diet. These flours can be purchased at specialty stores. Whole Foods Market and Trader Joe’s now have gluten free, wheat free and dairy free sections. If you are gluten and wheat intolerant you can still enjoy your favorite recipes they just have to be prepared differently. Note the Paleo Diet has additional flour alternative restrictions.
Wheat Flour Alternatives:
-Amaranth Flour
Made from the seed of the Amaranth plant. The Amaranth plant is a green leafy vegetable. The seeds are rich in protein. Amaranth flour is a wheat flour alternative used in baking. Alternative names: African spinach, Chinese spinach, Indian spinach and elephant ear.
-Arrowroot Flour
The root of the arrowroot plant is ground into flour. Arrowroot flour is a bland and fine powder that becomes clear when cooked. Great thickening for clear sauces.
-Brown Rice Flour
Brown rice flour is heavier than white rice flour. Ground from unpolished brown rice has high nutritional values. Has a grainy texture. There is a heavier texture with brown rice flour as versus to white rice flour.Rice not allowed in Paleo Diet.
-Buckwheat Flour
Buckwheat is a herbal plant. Buckwheat is not a cereal or grass. It is a pseudocereal meaning it is not related to wheat. Buckwheat's outer husk is removed and the plant is dried. The plant is ground into a flour. Buckwheat can be cross-contaminated if processed in wheat facilities. Those people that are gluten intolerant, make sure to read the labels that the produce is “gluten free”. Not allowed in Paleo Diet
-Chick Pea Flour
The chick pea is ground into flour. Has a nutty taste. Usually combined with another wheat flour alternatives.
Not allowed in Paleo Diet.
-Corn Flour
Corn Flour is ground corn. The grain is a fine, white powder used as recipe thickener.Not allowed in Paleo Diet.
-Cornmeal
Ground from corn and heavier than corn flour. Used to make cornbread.Not allowed in Paleo Diet
-Flax Meal
Has a nutty taste and ground from flaxseeds. Rich in Omega 3 and linoleic acid. Store in refrigerator in opaque air-tight container.
-Maize Flour
Maize flour is heavier than corn flour. Maize flour is ground from corn. Not allowed in Paleo Diet.
-Millet Flour
Millet is from the grass family. Cereals used in African and Asian countries. Can be used to thicken soups and only in certain types of baking.
-Potato Flour
Potato flour is not the same as potato starch flour. Potato flour is a heavy flour with a strong potato flavor. Note: potato flour not used in Paleo Diet
-Potato Starch Flour
Potato starch flour is a fine white flour. Potato flour and potato starch flour are both made from potatoes. Note: potato starch flour not used in Paleo Diet.
-Quinoa Flour
Has been used for hundred of years as a cereal. The Incas called it, “The Mother Seed”. Related to the plant family of spinach and beets. The seeds of the quinoa plant are ground into flour. Quinoa flour is a good source of vegetable protein.
-Sorghum Flour
Staple used in Africa and India. Used in soups and unleavened breads. The flour is ground from sorghum grains.
-Soya Flour
A successful alternative flour when combined with another wheat alternative flours. Can be used as a thickener or taste enhancer. Not included in Paleo Diet
-Tapioca Flour
Made from the root of the cassava plant. Ground is a light and fine white flour. Adds a chewy texture and thickening agents.
-Teff Flour
From the grass family and used as cereal grain in Northern Africa. Used to make sour flat bread. Teff flour is highly nutritious.
-White Rice Flour
Ground from white rice. Does not have nutritional value compared to brown rice flour. White rice flour gives a light texture. Can be used in a variety of recipes. Not included in Paleo Diet.
Note: Amaranth, Buckwheat and/or Quinoa are not grains and do not come from grasses. Amaranth, Buckwheat and Quinoa are gluten free and are seeds from leafy plants. Because their seeds have more starch than other seeds they are considered pseudo-grains. For the strict Paleo Diet they are not allowed.
The Paleo Gluten Free, Dairy Free and Soy Free Diet
The Paleolithic diet (abbreviated paleo diet) is recommended for those that require a Gluten Free, Dairy Free, Casein Free diet. The Paleo Diet is referred to as the Stone Age, Caveman or Hunter-Gatherer diet. For million of years humans ate raw meat, fish, poultry, vegetables, fruit, seeds, roots and leaves of different plants.The modern Paleo diet contains foods originally eaten in man's evolution. Paleo diet consists of fresh fruits and vegetables, nuts, seeds, fish, poultry and lean meat. The modern Paleo diet is gluten free, dairy free, soy and preservative-free nutrition that will improve and maintain optimal health. Over processed laden foods are now linked to causing many of the diseases we are faced with in society today. Healthy and natural foods are the ultimate secret to optimal health, losing weight and staying lean. Discover How To Create Healthy And Tasty Meals In Your Own Kitchen! The Paleo Diet is a natural and simple way of eating. Enjoy the benefits of this wheat free, gluten free, dairy free, casein free and preservative free recipes diet.
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Note: Not all recipes are Paleo Recipes but are wheat ,gluten free and or dairy free recipes. The Paleo Recipes are noted.
Disclaimer: The resources included in this list are provided only as a guide to a variety of online information services. A listing does not imply an endorsement of the information or services provided. This information is not offered to be interpreted as medical or professional advice. All medical information needs to be carefully reviewed with your health care provider. Note: The tips on this site should not replace advice from your physician. Always check your physician before making any changes to your daily habits.
Disclaimer: The resources included in this list are provided only as a guide to a variety of online information services. A listing does not imply an endorsement of the information or services provided. This information is not offered to be interpreted as medical or professional advice. All medical information needs to be carefully reviewed with your health care provider. Note: The tips on this site should not replace advice from your physician. Always check your physician before making any changes to your daily habits.
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